BREWING METHODS: Espresso & Filter

SCA SCORE: 91

MOKLAIR RANKING: Prodige

TRACEABILITY: Jamison Savage, Finca Deborah, Boquete, Panama

FLAVOR PROFILE: Orange Blossom, Tangerine, Citrus, with Floral and Tropical Notes

BODY: Juicy

ACIDITY: Light to Medium

PROCESS: Washed

VARIETY: Gesha

A classic and pure Gesha, showcasing its full depth, crafted by Jamison Savage.

This coffee won the World Barista Championship in 2016 with Berg Wu and placed third in 2024 with Taka. Now you know what to expect.

Jamison Savage has established himself as a key figure in specialty coffee, thanks to his innovative approaches at Finca Deborah, Iris Estate, and Savage Coffees. We use his exceptional coffees every year in competition, helping Moklair reach the semi-finals in 2022 and the finals of the 2024 World Brewers Championship.

Passionate about sustainable agriculture and innovative processing methods, Jamison Savage brings out the natural characteristics of each coffee. The result? Exceptional flavor profiles, sought after by baristas worldwide and often chosen for championships.

In 2016, Berg Wu (Taiwan) won the World Barista Championship with coffee from Finca Deborah’s Terroir. Since then, numerous national champions have turned to Jamison’s expertise for their competition coffees.

An impressive podium this year: Jamison’s coffees claimed 1st, 2nd, and 3rd place at the 2024 World Barista Championship.