Hacienda La Esmeralda, run by the Peterson family, is synonymous with the rebirth of Panama Geisha and modern coffee excellence. Perched on the slopes of Volcán Barú, their farms enjoy volcanic soils, cool winds and meticulous care at every stage, from handpicking to cold fermentation.
In 2025, La Esmeralda achieved an unprecedented feat, winning the Best of Panama in all three categories: Washed, Natural and Varietal.
Lot Aguila 4 Banc embodies this mastery: a crystalline Geisha, deeply flavorful, with sweetness and luminosity that defines perfection in balance.